Thursday, July 22, 2010
A Cheeky Little Special
Well, pork again. I never tire of this magical animal.
I wanted to do a pseudo eggs benny with a braised pork cheek and my own english muffins.
So, that's what I did. To go along with that I did a confit of heirloom cherry tomatoes, poached free run egg with a pea and goats yogurt sabayon.
The acidity from the sabayon was really needed to cut all the richness of the pork cheeks and the english muffin. I wanted to eat this one for sure!