Ok, I supose it is time to put something on the plate. Searching for ingredients to put to use in todays feature I have a pickled pigs tongue that Alvin made as a side project, Max's first loaf of brioche and the Testa Cotta that I have been aching to put on the table.
After sending these items for a spin in my centrifuge of grey matter with a little Harkers cider reduction and Sweet Orin Apples...et voila!
Tongue and Cheek with Brioche and Cider Gel.
Happy Cooking,
R.
