Everything is cool, everything has always been cool, there has never been any problems. Why are you shouting?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The Okanagan, the food of the Okanagan, and the people concerned with it. Some pictures and songs too.
Okanagan Daily Special Stock Exchange
Look Here!
Contributors
Farms of the Okanagan
Links We Love
- Butter On The Endive
- Just Cook It
- Food and the Fabulous
- Carmelis Goat Cheese
- Whitesnails
- Sezmu Meats
- Culinary Ink
- Dr. Fankhauser's Cheese Page
- The Fresh Loaf
- Artisan Beef Institute
- Discover The World Of Artisan Beef
- The Weston A. Price Foundation
- Very Good Food
- A Life Worth Eating
- Maangchi
- Los Angeles Times Food
- New York Times Dining and Wine
- Soil and Health
- Chowtimes
Followers
Blog Archive
-
▼
2010
(101)
-
▼
August
(24)
- Uh, Yeah...
- Lunch feature 26.08.10
- As it Begins, So Too Does It End...or does it?
- Lunch feature 21.08.10
- Dinner feature 20/08/10
- Wines of the Okanagan: A Diplomatic Overview, Conc...
- Lunch feature 20.08.10
- Wines of the Okanagan: A Diplomatic Overview Part 4
- Lunch feature 19.08.10
- A Big Day
- Wines of the Okanagan: A Diplomatic Overview Part 3
- Edible Wild Foods and Medicinal Plants in the Oliv...
- Wines of the Okanagan: A Diplomatic Overview Part 2
- dinner feature
- Wines of the Okanagan: A Diplomatic Overview Part 1
- Lunch feature 15.08.10
- Lunch feature 13.08.10
- Vancouver Tasting Trip
- The Red Wine Beef Debate: Resolution...YES!!!
- Miles' Tones for Milestones!
- Lunch feature 07.08.10 pt.1
- Lunch feature 07.08.10 pt.2
- Lunch Feature 05.08.10
- Shell Shock in the Kitchen !!!!!
-
▼
August
(24)
Labels
- abattoir (7)
- adam smith (1)
- agriculture (14)
- alan weisman (1)
- albacore tuna (2)
- Alexis de Portenuf (1)
- Amman (1)
- Andrew Peller (1)
- Apple (4)
- apricot (3)
- bacon (4)
- bagel (1)
- ballontine (3)
- barbecue (1)
- bean (1)
- beef (12)
- beet (1)
- berries (1)
- bhut jolokia (1)
- Blasted Church (1)
- blood (1)
- Blue Mountain (1)
- blues (1)
- bolete (1)
- books (2)
- Bouchons (1)
- Brad Farmerie (1)
- bread (6)
- Brent Pillion (1)
- Burrowing Owl (2)
- Calona (1)
- calzone (2)
- Camelot (1)
- Carmelis Goat Cheese (2)
- carrot (1)
- carrot. fish (2)
- CedarCreek (1)
- cep (1)
- CFIA (2)
- chanterelles (1)
- Charcuterie (5)
- cheeks (2)
- cheese (3)
- cherry (4)
- chicken (1)
- chili mash (1)
- chili's (1)
- Chinese (2)
- chowtimes (1)
- coleslaw (1)
- confit (1)
- corn dog (1)
- creamed corn (1)
- croquette (1)
- dairy (1)
- dauphine (1)
- Development (5)
- dinosaur jr. (1)
- Dragon (1)
- duck (1)
- duck fat (1)
- ecology (3)
- economy (13)
- egg (4)
- eggplant (2)
- english muffin (2)
- falafel (1)
- farmers market (5)
- farming (1)
- feedlot (5)
- fish (17)
- food comedy (2)
- food knowledge (1)
- food safety (5)
- food songs (7)
- forage (2)
- freddy king (1)
- frying (2)
- gardening (1)
- gazpacho (1)
- Gehringer Brothers (2)
- ginger beer (1)
- gnocchi (1)
- gooseberry (1)
- government (4)
- greening the restaurant industry (7)
- greens (1)
- grey water (1)
- habanero (1)
- heart (1)
- herbs (2)
- Hester Creek (2)
- hummus (1)
- Ice Sculptre (1)
- India (1)
- innovation (2)
- Italy (1)
- Jackson-Triggs (1)
- jelly (1)
- juice (1)
- kishka (1)
- knish (1)
- lamb (1)
- Lebanon (1)
- liver (2)
- local (23)
- meat fest (1)
- Mexico (1)
- milk (1)
- Mission Hill (1)
- morel mushroom (2)
- music (1)
- new york times (2)
- ocean wise (1)
- ODSSE (2)
- offal (1)
- Okanagan (50)
- Okanagan's Finest (3)
- Osoyoos Sockeye (1)
- party (1)
- patton oswalt (1)
- Pea (3)
- peach (4)
- pepperoni (1)
- peppers (1)
- Perogies (1)
- pheasant (3)
- poblano (1)
- polenta (1)
- porcini (1)
- Pork (11)
- Portland Oregon (1)
- potato (2)
- poultry (2)
- prawn (3)
- preserves (1)
- prisons (1)
- Quinta Ferreira (1)
- rabbit (2)
- rain water (1)
- red wine beef (4)
- reviews (3)
- Rob Cordonier (3)
- Robyn Sigurdson (1)
- romesco (1)
- rose (1)
- Rustico Farm (1)
- sally fallon (1)
- salmon (2)
- salsa verde (1)
- Sandhill (1)
- sandwich (2)
- scotched egg (1)
- seafood (15)
- Sean Peltier (42)
- See Ya Later (1)
- seeds (1)
- sewers (1)
- Sezmu (5)
- Shannon Peltier (6)
- somali pirates (1)
- soul (1)
- south okanagan (3)
- St. Hubertis (1)
- stew (2)
- Stoneboat (1)
- strawberry (1)
- sweetbreads (1)
- synaesthesia (2)
- Taj Mahal (1)
- tallow (1)
- tartare (1)
- terrine (1)
- Testa Cotta (2)
- The Village Idiot (1)
- tomato (6)
- trotters (1)
- trout (1)
- vancouver (4)
- veal (1)
- venison (1)
- Vincor (1)
- water (3)
- watermelon (1)
- wild edibles (2)
- wine (2)
- wine beef (3)
Nevermind, the CFIA is doing a great job. Lobbyist do not line their pockets. Who would say something so baseless?
ReplyDelete