Thursday, August 26, 2010

As it Begins, So Too Does It End...or does it?

Do words mean anything?

Did CFIA put a halt on wine beef?

Or does the CFIA "salute" wine beef?

Was wine beef fun while it lasted, or is wine beef a new and exciting local product?

I suppose you could always ask--or simply share your feelings.

1 comment:

  1. this is simply stunning. Having found out that water and hay are not approved food stuffs for bovine as well, it's a wonder that beef even exists. What was looking like a great new "grass roots" entrepreneur, doing good for everyone who wants to eat both healthy and locally reared beef, is now another squashed dream thanks to the CFIA. I wonder what their pocket greasing lobbyist friends at groups like Cargill and had to say when they heard about this grass fed wine beef?

    This is simply pathetic.