Friday, June 18, 2010

Well, here we go. Blogging may be a small step for mankind these days. However, for me it is a gigantic leap into a world which makes me feel rather ignorant. Cooking I can do, typing and spelling and uploading and such is an entirely different matter altogether.

This summer is a summer of fun and play for me. Turning down several sous chef positions in favor of lunch cook. Something which I have never been. Going to work and then leaving *hrs later is also something that hasn't been in my life since I completed cooking school in 2001.

Why did I make this decision? Simple, freedom. I just want to spend a summer cooking. That's all. My playground is the daily lunch special. My goal, to make the lunch specials so god damn over the top that people look at the rest of the menu and realize that what they are getting actually is "special". Not that I'm knocking the food that we a serving on the menu, but I really don't want to be giving people something that was thrown together last minute in order to take some heat of the regular mise en place.

I am rather proud to be finally working for the most part with a group of men and woman that are, for the first time in my career, making everything in house. Bread, charcuterie, cheese,sauces, etc. The only thing that we aren't making is butter, and I have a feeling that that isn't far off.

We, my wife and I, moved to this valley because of it's limitless bounty of all things food. Slowly, there are more and more of us like minded individuals coming to join in. There is plenty to go around. Much like blogging is new to me, creating a food revolution is new to all of us. The revolution that we are trying to accomplish is not an easy task. We have a very seasonal window in which to operate. Our local governments are, much like all governments, not easy to convince that change is necessary. We need to push hard for things like abattoirs and other things that can truly make "local". Egos must be put on the back burners. Co-operation makes it happen. Co-operation, working together.

So with all that out of the way, lets get down to some fun and freedom.

1 comment:

  1. If only cooking were as easy as spell check...

    If only charcuterie were as easy as cutting and pasting a URL...

    Excellent post, and looking forward to (more) excellent specials!