Tuesday, June 22, 2010

The Pig cont'd...

Ok, I supose it is time to put something on the plate. Searching for ingredients to put to use in todays feature I have a pickled pigs tongue that Alvin made as a side project, Max's first loaf of brioche and the Testa Cotta that I have been aching to put on the table.

After sending these items for a spin in my centrifuge of grey matter with a little Harkers cider reduction and Sweet Orin Apples...et voila!

Tongue and Cheek with Brioche and Cider Gel.
Happy Cooking,

1 comment:

  1. Bad ass! Love the Tongue and Cheek. What was going on with the Tongue? Is it corned? Either way it looks tasty.

    When is this Alvin fellow I've been hearing so much about from Mr.ZZZZZZZZ gonna get on this thing?