Thursday, October 7, 2010
Big fishy, little piggy.
Summer time surf n' turf, with a little asian influence.
Pan Seared, basil crusted Ahi tuna
Pulled pork and lake country cabbage springroll,
Lemongrass and kafir aioli, yellow wax beans,
chive oil, Harkers micro greens, lemon olive oil.
This special hit the spot one fine okanagan evening, paired with a crisp Naramata Viogner. SOLD.
Cheers, Mark Crofton.