I know you all keep up with castanet.net, but in the off chance you don't, they did a wonderful write up on two winning winners working in the Okanagan: Robyn Sigurdson and Brent Pillion.
Robyn won the “Farm to Fork Global Sponsorship” and, as a result, shall spend 10 weeks in Italy--which is where food was invented.
Brent won the Alexis de Portneuf Fine Cheesemakers “Young Chefs” competition. Well done Brent Alexis de Portneuf Top Young Chef Pillon!
YAAAAAY ROBYN! YAAAAAY BRENT!
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