Summer time surf n' turf, with a little asian influence.
Pan Seared, basil crusted Ahi tuna
Pulled pork and lake country cabbage springroll,
Lemongrass and kafir aioli, yellow wax beans,
chive oil, Harkers micro greens, lemon olive oil.
This special hit the spot one fine okanagan evening, paired with a crisp Naramata Viogner. SOLD.
Cheers, Mark Crofton.
Hey, hey hey Mark Crofton. Welcome to the party, it`s about time. Now you just need to clean the deep fryer grease off the camera lens and you`ll be good to go. Oh, and you had me at ``piggy``
ReplyDeleteNice looking plates Marko!!
ReplyDelete