Do words mean anything?
Did CFIA put a halt on wine beef?
Or does the CFIA "salute" wine beef?
Was wine beef fun while it lasted, or is wine beef a new and exciting local product?
I suppose you could always ask--or simply share your feelings.
Thursday, August 26, 2010
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this is simply stunning. Having found out that water and hay are not approved food stuffs for bovine as well, it's a wonder that beef even exists. What was looking like a great new "grass roots" entrepreneur, doing good for everyone who wants to eat both healthy and locally reared beef, is now another squashed dream thanks to the CFIA. I wonder what their pocket greasing lobbyist friends at groups like Cargill and www.certifiedangusbeef.com/ had to say when they heard about this grass fed wine beef?
ReplyDeleteThis is simply pathetic.