Think about all the fishin' blues we'll all be singing when the only fish we can eat is the jelly kind!
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The Okanagan, the food of the Okanagan, and the people concerned with it. Some pictures and songs too.
Okanagan Daily Special Stock Exchange
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Contributors
Farms of the Okanagan
Links We Love
- Butter On The Endive
- Just Cook It
- Food and the Fabulous
- Carmelis Goat Cheese
- Whitesnails
- Sezmu Meats
- Culinary Ink
- Dr. Fankhauser's Cheese Page
- The Fresh Loaf
- Artisan Beef Institute
- Discover The World Of Artisan Beef
- The Weston A. Price Foundation
- Very Good Food
- A Life Worth Eating
- Maangchi
- Los Angeles Times Food
- New York Times Dining and Wine
- Soil and Health
- Chowtimes
Followers
Blog Archive
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2010
(101)
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September
(17)
- Lunch feature 25.09.10
- Lunch feature 24.09.10
- Red Wine Fed Beef Ribeye...Yes Please!
- Lunch feature 23.09.10
- Sideways Grind for Tallow!
- Lunch feature 17.09.10
- Foraged Mushrooms
- Dinner Feature 10/09/10
- Lunch feature 8.09.10
- Home Made Tobasco Sauce
- Fishin' Blues
- Lunch feature 5.09.10
- Rabbit action
- Congress in Session
- Lunch feature 3.09.10
- Winter In August / No Shame / Cookin' With the Dis...
- Feeling a little ashamed.
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▼
September
(17)
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