tag:blogger.com,1999:blog-798107996159748345.post4107652108446119513..comments2023-05-19T08:57:04.350-07:00Comments on Okanagan Daily Special: Rabbit actionOkanagan Daily Specialhttp://www.blogger.com/profile/13143353179001487184noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-798107996159748345.post-33497611105716292162010-09-09T18:51:43.996-07:002010-09-09T18:51:43.996-07:00This was a tasty product Shan. YOu got the fat con...This was a tasty product Shan. YOu got the fat content bang on in the farce, it could have used a bit more seasoning as you said but other than that it was great. Personally, I like to leave the tenderloin whole and run it through the center as opposed to grinding it up for the farce. Really nice though, the lemon verbena was a nice touch.Sean Peltierhttps://www.blogger.com/profile/05973703557540693522noreply@blogger.com