tag:blogger.com,1999:blog-798107996159748345.post356302816096773915..comments2023-05-19T08:57:04.350-07:00Comments on Okanagan Daily Special: The Goat Cheese Trifecta?Okanagan Daily Specialhttp://www.blogger.com/profile/13143353179001487184noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-798107996159748345.post-45174112480297421102010-07-10T22:36:54.969-07:002010-07-10T22:36:54.969-07:00This is a beautiful thing.
Promote the Goat!
Mak...This is a beautiful thing.<br /><br />Promote the Goat!<br /><br />Make Cheese!<br /><br />I ask you: Would the experience of tending a goat, milking a goat and making various cheeses from that milk be an asset or a liability for you as chef?<br /><br />Would you, as a chef, embrace or shun a facility where you could exchange your labor for the cows/goats/sheep's milk?<br /><br />How about as a consumer: if you were presented with "house made cheese from whole, raw, goat/cow/sheep milk" on a menu, would you order it or would you call the authorities and warn the other patrons of the dangers of <i>milk straight from the cow?</i> <br /><br />p.s. the feta was dee-lishOkanagan Daily Specialhttps://www.blogger.com/profile/13143353179001487184noreply@blogger.com